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Takeaway Menu (Phone (03) 6425 6663)
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Order anytime, Restaurant pickup from 5:30pm |
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Credit card payments by phone only, Tap and go for orders made at the Restaurant |
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| Starters |
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| Soup of the Day (GF) |
$12.90 |
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| Seafood Chowder |
$15.90 |
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| Cheesey Garlic and Herb Bread Roll (25cm) |
$9.90 |
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| Spring Rolls x2 |
$12.50 |
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-with sweet chilli and coriander dipping sauce |
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| Spanish Arancini Balls x3 |
$12.90 |
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-with bacon mayonnaise |
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| Shrimp & King Prawn Cocktail (GF) |
$18.50 |
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| Mains |
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| Spicy Seafood Marinara |
$31.50 |
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-with linguine pasta |
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| Thai Style Mussels |
$25.50 |
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-with rice |
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| Crumbed Prawns x8 |
$25.50 |
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-with chips and chilli plum dipping sauce |
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| Garlic Prawns x8 (GF) |
$27.50 |
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-with chips |
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| Seafood Basket |
$26.50 |
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-freshly made served with chips |
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| Fish & Chips |
$16.50 |
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-with tartare sauce |
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| Scallops Battered or Crumbed |
$25.00 |
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-with chips and chilli mango dipping sauce |
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| Chicken Parmi and chips |
$25.00 |
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| Grilled Ocean Trout |
$29.50 |
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-with chips and tartare sauce |
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| Flathead & Chips |
$32.50 |
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-crumbed or battered |
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| Sweet Potato and Leek Risotto (V & GF) |
$28.50 |
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-sweet potato, leek risotto with baby spinach and parmesan, garnished with roasted cashew nuts |
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| Hearty Stout and Beef Pie |
$26.50 |
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-with chips |
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| Lamb Shank |
$29.50 |
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-braised in red wine served on garlic and parsley mash |
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| Bourbon Infused Pork Belly |
$30.50 |
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-pork belly marinated in bourbon and coke, braised and served on garlic mash potato, broccolini & salty pork crackle |
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| 1/2 Crayfish (GF) (Mornay, Garlic or Thermidor) |
$49.50 |
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-with chips |
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| Pedro's Paradise Platter for Two |
$139.00 |
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-with king prawns, oysters, mussels, scallops, fish, salt and pepper calamari, crayfish served in a mornay, thermidor or galic sauce, salad, fruit, chips and dipping sauces |
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| Deserts |
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| Mississippi Mud Cake |
$10.90 |
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-with chocolate ganache |
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